基托桑基生物降解复合材料用于抗菌食品包装应用.
Andre Jiang1, Rajkumar Patel2, Bandana Padhan3
1Department of Chemical Engineering, The Cooper Union for the Advancement of Science and Art, New York, NY 10003, USA.
Polymers
|May 27, 2023
概括
本综述探讨了用于活性食品包装的基托桑复合物. 这些生物基材料通过抑制微生物生长来增强食品的储存和延长保质期,提供可持续的替代品.
科学领域:
- 材料科学 材料科学 材料科学
- 聚合物科学 聚合物科学
- 食品科学 食品科学 食品科学
背景情况:
- 越来越多的环境问题推动了对可生物降解的包装替代石油塑料的需求.
- 奇托是一种生物聚合物,具有生物相容性,生物降解性和抗菌性质,使其成为食品包装应用的前景.
- 标准的奇托桑薄膜需要增强活性包装功能,以改善食品的保存.
研究的目的:
- 对活性食品包装应用的基托复合物进行审查.
- 要总结使用活性化合物,如精油和酸盐与酸盐集成的化合物.
- 探索基多与多糖和纳米颗粒的复合物,以改进食品包装.
主要方法:
- 关于用于活性包装的基托基复合材料的科学出版物的文献综述.
- 对详细介绍活性化合物 (精油,) 纳入基托矩阵的研究进行分析.
- 检查用于食品保存的多糖和纳米颗粒的奇托复合物的研究.
主要成果:
- 酸盐复合物通过改善储存条件,显示出有效食品包装的巨大潜力.
- 加入精油,化合物,多糖和纳米颗粒可增强基托膜的功能性质.
- 这些复合材料有效抑制微生物生长,延长包装食品的保质期.
结论:
- 酸盐复合物在开发具有活性性质的先进可生物降解食品包装方面是有效的.
- 选择合适的复合材料对于优化保质期和功能质量至关重要.
- 本综述为开发使用基托基材料的新型生物降解食品包装解决方案提供了见解.
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