在COVID-19校园封锁期间,中国大学生在饮食失调方面表现较低
Wei Duan1, Qiuwei Ding2, Sufang Peng1
1Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, 200030, China.
Eating and weight disorders : EWD
|May 27, 2023
概括
由于严格的饮食,大学生在COVID-19校园锁定期间的饮食障碍较少. 然而,心理健康挑战,如压力和抑郁症增加,构成未来"报复性饮食"的风险.
科学领域:
- 公共卫生 公共卫生
- 心理学 心理学 心理学
- 营养科学 营养科学
背景情况:
- 奥米克朗变种的快速传播导致从2022年2月开始,中国的大学校园被广泛封锁.
- 与家庭隔离相比,校园封锁显著改变了学生的日常生活和生活条件.
- 在校园封锁期间,不同的环境因素可能会影响大学生的饮食模式和行为.
研究的目的:
- 为了调查大学生在校园锁定期间的饮食习惯.
- 为了确定与学生在锁定条件下的失调饮食行为相关的因素.
主要方法:
- 一项在线调查于2022年4月8日至5月16日进行,收集了来自中国29个省/市的2541名参与者的数据.
- 该调查评估了最近的生活变化,饮食失调,压力,抑郁和焦虑水平.
- 在主要分析中包括了2213名参与者,其中一个86名被诊断患有饮食障碍的子组被单独分析.
主要成果:
- 与那些从未被锁定或以前被锁定的人相比,校园封锁的参与者表现出更低的饮食失调率.
- 被封锁的学生报告说,他们感觉到的压力,抑郁和焦虑水平更高.
- 锁定组中与饮食失调相关的因素包括女性,较高的BMI,体重增加,运动增加,社交媒体使用以及高度的抑郁/焦虑.
结论:
- 中国的校园封锁与大学生中饮食失调的流行率降低有关,这可能是由于结构化的饮食.
- 预计在封锁后会出现"报复食"行为的重大风险,需要积极的监测和干预策略.
- 建议继续进行监测和预防措施,以应对潜在的长期心理和营养影响.
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