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Updated: Jul 28, 2025

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从消费者角度对可持续营养的横截面:消费者意识和动机状态
1Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Ankara, Turkey. nesli.arpaci@hacettepe.edu.tr.
概括
消费者对可持续营养的认识很低,影响了食物选择和环境影响. 为了更健康的未来,教育消费者是实现可持续饮食和生产系统的关键.
科学领域:
- 环境科学 环境科学
- 营养科学 营养科学
- 消费者行为 消费者行为
背景情况:
- 可持续的饮食和粮食生产对地球健康和未来几代人至关重要.
- 消费者的动机和意识是采用可持续食品实践的关键驱动力.
- 了解当前的知识差距对于有效促进可持续发展至关重要.
研究的目的:
- 评估消费者对可持续营养定义的认识和知识.
- 评估消费者对食品上的可持续性相关标志和声明的认识.
- 量化参与者的饮食对环境的影响 (碳排放,废物,水消耗).
主要方法:
- 对402名志愿者进行了在线问卷调查.
- 知识评估包括定义可持续营养和确定可持续性标志.
- 饮食碳排放量,废物和水消耗量每年计算一次.
主要成果:
- 只有10.9%的参与者正确定义了可持续营养.
- 可持续性标志的认可率通常很低 (例如,有机:29.4%,生态标签:8.0%).
- 参与者的饮食碳排放平均为551.0公斤/年,接近上限;废物和水消耗也很大.
结论:
- 消费者对可持续营养和相关标签的理解存在重大差距.
- 教育状况影响标志和权利要求的认可,突出了有针对性的信息的需要.
- 促进可持续的食物偏好需要提高消费者意识,得到食品行业和政府倡议的支持.
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