饮食炎症指数与衰老生物标志物/疾病之间的关联:系统性审查和剂量反应元分析
C Jalili1, S Talebi, R Bagheri
1Sajjad Moradi, Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran;
通过饮食炎症指数 (DII) 评分来衡量的促炎症饮食与成年人患肉症,肌肉强度低,虚弱和残疾的风险增加有关. 减少这种饮食可能有助于减轻与年龄相关的肌肉疾病.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 肌肉生理学 肌肉生理学
背景情况:
- 与年龄相关的肌肉状况,如肉症,肌肉质量低,肌肉强度低,脆弱和残疾,构成重大健康挑战.
- 饮食炎症指数 (DII) 量化了饮食的炎症潜力,但其与这些肌肉疾病的关联需要全面评估.
结论:
- 坚持促炎性饮食与高风险的肉症和其他不良的与年龄相关的肌肉疾病显著相关.
- 这些发现强调了减少促炎症饮食模式的重要性,以促进老年人肌肉健康.
- 针对炎症的饮食干预措施可能对管理和预防与年龄相关的肌肉衰退至关重要.
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