怀孕期间饮食师的参与是否会改善分娩结果? 一个系统的审查
Madeha Hanifi1, Wenjun Liu1, Jasna Twynstra1,2,3,4
1School of Food and Nutritional Sciences, Brescia University College, London, ON.
概括
注册营养师 (RD) 在产前护理中的参与与降低低出生体重和早产有关. 需要进一步的研究来探索 RD 对其他婴儿健康结果的影响.
科学领域:
- 孕产妇和儿童的健康
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 母亲的营养显著影响怀孕和婴儿的健康.
- 注册营养师 (RDs) 在产前护理期间提供必要的,个性化的营养咨询.
- 了解 RD 参与对不良分娩结果的影响对于改善母亲和婴儿健康至关重要.
研究的目的:
- 系统地审查在怀孕期间注册营养师参与和不良分娩结果之间的联系.
- 评估在美国和加拿大以RD为主导的营养咨询的影响.
主要方法:
- 对14项研究进行了系统审查.
- 在PubMed,CINAHL,Embase和Web of Science数据库中进行的搜索.
- 专注于美国和加拿大的研究.
主要成果:
- 怀孕期间RDS的参与与低出生体重婴儿的患病率较低有关.
- RD参与也与早产婴儿的发病率降低有关.
- 没有发现RD参与和宏观性之间有显著的关联.
结论:
- 注册营养师参与产前护理,有望减少特定的不良分娩结果.
- 需要进行更多的研究来评估RD参与与宏观性,SGA,LGA和婴儿死亡率等结果之间的关系.
- 未来的研究应该检查RD饮食建议的具体情况及其参与时间,以阐明潜在机制.
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