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饮食碳水化合物质量的新指标

Denise Tan1,2, Adam Drewnowski3, Kim-Anne Lê4

  • 1Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore, Singapore.

Current opinion in clinical nutrition and metabolic care
|May 30, 2023
PubMed
概括

新的碳水化合物质量指标,重点关注纤维和低自由糖,确定更健康的食物. 这些指标与改善的饮食质量和更好的心脏代谢健康标志物有关.

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