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Updated: Jul 23, 2026

Characterization, Quantification and Compound-specific Isotopic Analysis of Pyrogenic Carbon Using Benzene Polycarboxylic Acids BPCA
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大气和温度对绿色阳极糊的多环芳香碳化合物排放的影响 烤糊

Kamilla Arnesen1, Thor Anders Aarhaug2, Kristian Etienne Einarsrud1

  • 1Department of Materials Science and Engineering, Norwegian University of Science and Technology (NTNU), 7034 Trondheim, Norway.

ACS omega
|May 30, 2023
PubMed
概括

多环芳 (PAHs) 在阳极烤过程中被释放出来. 将氧气添加到氛围中可以显著降低高达75%的PAH排放量.

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