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Updated: Jul 28, 2025

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在没有添加二氧化硫的葡萄酒中涉及乙甲和二乙烯的感觉特点

Edouard Pelonnier-Magimel1,2, Margaux Cameleyre1,2, Laurent Riquier1,2

  • 1Université de Bordeaux, Bordeaux INP, INRAE, OENO, UMR 1366, ISVV, F-33140 Villenave d'Ornon, France.

Journal of agricultural and food chemistry
|May 30, 2023
PubMed
概括

没有二氧化硫 (SO) 产生的葡萄酒含有较低的乙甲和二甲. 这些化学差异影响葡萄酒的新鲜度和水果香味,支持天然酒方法.

关键词:
乙甲乙烯基化物碳二硫酸盐的碳二硫化物迪亚酸乙烯 (Diacetyl) 是一种感官分析是一种感官分析.没有硫酸盐的葡萄酒

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