:,

Perla A Magallanes-Cruz1, Luisa F Duque-Buitrago2, Nina Del Rocío Martínez-Ruiz1

  • 1Departamento de Ciencias Químico Biológicas, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Anillo Envolvente del Pronaf y Estocolmo s/n, C.P. 32310 Ciudad Juárez, Chihuahua, Mexico.

概括

未充分利用的种子提供了可持续的粉来源. 修改增强了它们的功能性质,为食品和健康应用创造了新的成分.

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