通过维生素C,维生素E和β-胡卜素调节肠道微生物群
Xin-Yu Li1, Lei Meng1, Liang Shen1
1Institute of Biomedical Research, School of Life Sciences and Medicine, Shandong University of Technology, Zibo, Shandong, People's Republic of China.
Food research international (Ottawa, Ont.)
|May 31, 2023
概括
饮食中的抗氧化剂,如维生素C (VC),维生素E (VE) 和β-胡卜素 (βC),通过调节肠道微生物群的组成和功能,有利于肠道健康. 需要进一步的研究来证实它们在宿主健康中的因果作用.
科学领域:
- 营养科学 营养科学
- 微生物学 微生物学
- 免疫学 免疫学 免疫学
背景情况:
- 饮食中的抗氧化剂,包括维生素C (VC),维生素E (VE) 和β-胡卜素 (βC),以其健康益处而闻名.
- 肠道微生物群在宿主健康和疾病中起着至关重要的作用.
- 了解维生素与微生物群的相互作用对于公共健康至关重要.
研究的目的:
- 审查维生素C,维生素E和β-胡卜素对肠道微生物群的影响.
- 探索这些维生素如何调节肠道微生物的组成和功能.
主要方法:
- 对19项相关研究进行了系统审查.
- 对专注于维生素C (8),维生素E (9),β-胡卜素 (6) 的研究进行分析.
主要成果:
- 维生素C,维生素E和β-胡卜素调节肠道微生物群的组成和代谢活性.
- 这些维生素可以改善肠道屏障功能.
- 它们还有助于维持正常的免疫系统功能.
结论:
- 维生素C,维生素E和β-胡卜素通过肠道微生物群调节提供健康益处.
- 未来的研究应该调查维生素在调节肠道微生物群中的抗氧化机制.
- 维生素诱导的微生物群变化与宿主健康之间的因果关系需要进一步验证.
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