关于消费者对植物性肉类替代品的评价的感官研究:最喜欢和最不喜欢的是什么?

Giovanni Sogari1, Vincenzina Caputo2, Andrew Joshua Petterson3

  • 1Department of Food and Drug, University of Parma, Parma, Italy.

概括

植物性肉类替代品显示出希望,但感官吸引力需要改进. 消费者对植物性汉堡的偏好受信息的影响,盲目品尝偏好它们而不是混合选择.

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