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Updated: Jul 28, 2025

Controlled Synthesis and Fluorescence Tracking of Highly Uniform PolyN-isopropylacrylamide Microgels
11:34

Controlled Synthesis and Fluorescence Tracking of Highly Uniform PolyN-isopropylacrylamide Microgels

Published on: September 8, 2016

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通过广场光显微镜实时空间量化不同NaCl度的乳清蛋白凝中的胃酸扩散

Xue Dong1, Haoyu Zhuo2, Ke Wang2

  • 1Life Quality Engineering Interest Group, School of Chemical and Environmental Engineering, College of Chemistry Chemical Engineering and Material Science, Soochow University, Suzhou Industrial Park Campus, Jiangsu Province 215123, China; Department of Chemical and Biochemical Engineering Xiamen University, 422, Siming South Road, Xiamen, Fujian Province 361005, China.

Food research international (Ottawa, Ont.)
|May 31, 2023
PubMed
概括

盐度在模拟消化过程中显著影响乳清蛋白分离物 (WPI) 凝中的胃酸扩散. 较高的盐分水平会造成较宽松的WPI网络,增强酸透,改变消化动态.

关键词:
通过酸透.扩散系数 扩散系数扩散模型是一个扩散模型.微观结构的微观结构乳清蛋白凝是一种乳清蛋白凝.广场光显微镜 广场光显微镜

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相关概念视频

SDS-PAGE01:27

SDS-PAGE

Gel electrophoresis is a method that separates biological macromolecules like nucleic acids or proteins by forcing them to pass through a gel matrix under an electric field.
A variation of gel electrophoresis, termed  polyacrylamide gel electrophoresis (PAGE), is commonly used for separating proteins according to their molecular size by passing them through a polyacrylamide gel. Because of the varying charges associated with amino acid side chains, PAGE can be used to separate intact...
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