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Updated: Jul 16, 2026

Fruit Volatile Analysis Using an Electronic Nose
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定量代谢分析揭示了在果汁汁过程中活性化合物的分化

Zhu Zhu1, Jinqiu Wang1, Linyi Tang2

  • 1Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Food research international (Ottawa, Ont.)
|May 31, 2023
PubMed
概括

汁显著地分离了活性化合物,保留了果汁 (LP) 中有益的黄和酸. 这表明LP具有更高的抗氧化能力和开发高价值产品的潜力.

关键词:
黄类化合物 黄类化合物果汁的果汁是什么意思和:一个.代谢过程中的代谢.酸是酸中的一种.在Pomace中使用Pomace.

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Upon ionization, aromatic compounds generate a molecular ion that is observed as a prominent peak in their mass spectra. For example, the molecular ion peak for benzene appears at a mass-to-charge ratio of 78, while toluene is observed at a mass-to-charge ratio of 92. The molecular ion benzene is highly stable and does not readily undergo further fragmentation due to the significant amount of energy required to disrupt the aromatic stability of the benzene ring. In contrast, the molecular ion...