基于双层动态调节系统的平衡Pyruvate节点,以改善Candida glycerinogenes中的咖啡酸的生物合成
Xihui Wang1,2,3, Cui Zhao1,2,3, Xinyao Lu1,2,3
1The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
Journal of agricultural and food chemistry
|May 31, 2023
概括
研究人员设计了一种新系统,通过控制碳流来提高咖啡酸的产量. 这种动态调节系统提高了有价值的芳香化合物的产量.
科学领域:
- 代谢工程是代谢工程.
- 合成生物学 合成生物学
- 生物化学工程 生物化学工程
背景情况:
- 咖啡酸是一种有价值的化合物,用于食品和制药.
- 咖啡酸生物合成的低产量与碳流转向TCA循环有关,减少了前体的可用性 (红4-酸盐和烯酸).
研究的目的:
- 开发一种新的增长合双层动态调节系统,以增强咖啡酸生物合成.
- 为了优化碳流向咖啡酸前体,并平衡细胞生长与生产.
主要方法:
- 设计了一个动态的调节系统,响应细胞内部的p-酸和p-酸水平.
- 实现了基因表达路径的自主协调.
- 重定向碳代谢以提高咖啡酸合成前体的可用性.
主要成果:
- 在使用工程菌株的5L生物反应器中达到559.7mg/L的咖啡酸标位.
- 证明了有效的实时控制细胞内pyruvate供应.
- 成功地平衡了细胞生长,增加了咖啡酸的产生.
结论:
- 开发的双层动态调节系统显著提高了咖啡酸的产量.
- 这种代谢工程策略显示了增加芳香化合物生产的潜力.
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