美国成年人的饮食炎症指数与疼痛之间的关联来自NHANES
Yue Shi1, Xueyi Zhang1, Yue Feng1
1Chengdu University of Traditional Chinese Medicine, Chengdu, People's Republic of China.
Nutritional neuroscience
|May 31, 2023
概括
高的饮食炎症潜力与增加关节疼痛和头痛有关. 这一发现凸显了饮食在疼痛管理和公共卫生策略中的作用.
科学领域:
- 营养科学 营养科学
- 疼痛研究 疼痛研究
- 公共卫生 公共卫生
背景情况:
- 全球疼痛负担正在增加,超越医疗保健,扩展到公共卫生问题.
- 炎症是疼痛发展的关键机制,饮食模式可以影响炎症标志物.
研究的目的:
- 调查饮食炎症指数 (DII) 与各种疼痛状况之间的关联.
- 分析来自国家健康和营养检查调查 (NHANES) 数据库的数据.
主要方法:
- 利用后勤回归和分层分析来检查DII和疼痛患病率.
- 包括关于部疼痛,腰部疼痛,关节疼痛和头痛/偏头痛的数据.
主要成果:
- 在高DII和增加关节疼痛 (aOR=1.23) 和头痛/偏头痛 (aOR=1.31) 的几率之间发现了显著的关联.
- 在DII和部或腰部疼痛之间没有观察到任何显著的关联.
- 人口分层显示,在不同的人口群体中,DII与疼痛的关系存在差异.
结论:
- 高的饮食炎症指数被确定为关节疼痛和头痛或偏头痛的危险因素.
- 饮食选择可能在特定疼痛状况的发展或恶化中发挥作用.
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