CRISPR-Cas9SlHyPRP1,

Mil Thi Tran1,2,3, Geon Hui Son1, Young Jong Song1

  • 1Division of Applied Life Science (BK21 Four Program), Plant Molecular Biology and Biotechnology Research Center, Gyeongsang National University, Jinju, Republic of Korea.

PubMed
概括

番茄中的CRISPR-Cas9基因编辑精确地删除了SlHyPRP1基因的域,创造了对盐度,热量和干旱压力的耐受性增强的植物,并提高了对细菌病原体的抵抗力.