情境饮酒:英国的饮食和酒精消费之间的联系
Alan Warde1, Alessandro Sasso2, John Holmes2
1School of Social Sciences, Sustainable Consumption Institute, AMBS, University of Manchester, Manchester, UK.
Nordisk alkohol- & narkotikatidskrift : NAT
|May 31, 2023
概括
吃食物显著改变了英国的酒精消费模式. 这些饮酒事件根据食物的存在,环境和性别而异,突出了公共卫生干预的被忽视领域.
科学领域:
- 社会科学 社会科学 社会科学
- 公共卫生 公共卫生
- 社会学 社会学 社会学
背景情况:
- 酒精消费是一个重要的公共卫生问题.
- 饮食和饮酒行为之间的相互作用尚未得到充分理解.
- 在家喝酒的场合占酒精消费的很大一部分.
研究的目的:
- 为了检查英国饮酒和饮食的同时发生.
- 为了调查饮酒事件与食物和没有食物之间的差异.
- 探索不同环境 (家庭与商业场所) 和人口群体 (性别) 之间的差异.
主要方法:
- 英国47645次饮酒事件 (2016年) 的商业数据的二次分析.
- 三种事件类型的比较:饮用餐,零食和没有食物.
- 分析情境变量 (群体规模,组成,时间,地点,饮料,活动) 和社会人口特征 (性别,年龄,阶级).
主要成果:
- 在饮酒场合出现食物与不同的参与模式,饮料消费量和类型有关.
- 在不同环境 (家庭与商业场所) 之间观察到饮酒行为的显著差异.
- 发现性别,年龄和社会阶级都会影响这些模式.
结论:
- 食物伴奏显著影响酒精消费模式.
- 这是一个研究不足的领域,对公共卫生干预有影响.
- 建议进行进一步的比较和纵向研究,以了解行为后果.
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