[在水产品调味中使用固相提取与高性能液态染色学相结合的7种帕拉防腐剂的确定]
Xiao-Pan Ning1, Qian Yao1, Zhong-Xiang Xu1
1Animal, Plant and Food Inspection Center, Nanjing Customs, Nanjing 210019, China.
Se pu = Chinese journal of chromatography
|June 1, 2023
概括
一种新方法使用固相提取 (SPE) 和高性能液态染色学 (HPLC) 准确检测海鲜中的七种有害的类防腐剂. 这种先进的技术提供了比传统方法更好的净化和更高的回收率,确保了食品安全.
科学领域:
- 分析化学 分析化学
- 食品科学 食品科学 食品科学
- 环境科学 环境科学
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