将二氧化碳转化为食物化合物的潜力通过不对称的催化

Rui Gao1,2, Xinxin Xu1,2, Zhimeng Wu3

  • 1International Joint Research Laboratory for Biointerface and Biodetection, Jiangnan University Wuxi Jiangsu 214122 PRC.

Nanoscale advances
|June 1, 2023
PubMed
概括

二氧化碳 (CO2) 可以转化为食品成分,以应对全球粮食危机. 螺旋催化为这种可持续转换提供了一个有希望的途径,解决了粮食安全方面的挑战.

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