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根据加工水平 (根据Nova系统) 的食物消费在COVID-19大流行期间在免疫受损的青少年中:一个病例控制研究

Gabriel P Esteves1,2, Bruna Caruso Mazzolani1,2, Fabiana Infante Smaira1,2

  • 1Rheumatology Division, Faculdade de Medicina FMUSP, Applied Physiology and Nutrition Research Group, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, SP, Brazil.

Frontiers in nutrition
|June 1, 2023
PubMed
概括

患有慢性疾病的青少年在COVID-19大流行期间表现出更好的饮食习惯,消费更多的未加工食品和更少的超加工食品. 饮食质量会影响这些年轻人的健康生活质量和睡眠质量.

关键词:
生活方式 生活方式人们的生活质量.睡眠的质量 睡眠的质量保持社会距离,保持社会距离.年轻人年轻人年轻人年轻人年轻人年轻人

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