基于地理空间分析评估食品安全风险:迈向跨区域的食品安全管理
1College of Humanities and Social Development, Nanjing Agricultural University, Nanjing, China.
Journal of the science of food and agriculture
|June 1, 2023
概括
中国的食品安全风险显示区域差异,西部风险较高,东部风险较低. 由于监管能力和经济因素,有效的控制措施正在扩大.
科学领域:
- 食品安全科学 食品安全科学
- 地理空间分析是什么?
- 风险管理 风险管理
背景情况:
- 由于城市化,饮食转变和食品工业现代化,食品安全风险 (FSR) 是复杂的.
- 发展中国家对食品风险控制的挑战加剧了,特别是在COVID-19等全球卫生危机期间.
- 评估FSR来源和传输途径对于有效的跨区域食品安全管理至关重要.
研究的目的:
- 检查FSR在中国的空间分布.
- 确定各省FSR的传输路径和驱动因素.
- 为加强国家食品安全管理战略提供见解.
主要方法:
- 利用国家食品安全数据库从863万份食品采样检查中获取的数据.
- 分析了中国30个省份33种食物类型的数据.
- 采用地理空间分析来评估FSR分布和聚合模式.
主要成果:
- 在FSR中观察到显著的区域差异,西部显示较高的风险和东部较低的风险.
- 餐饮和加工食品的FSR比农产品更高.
- 低低FSR聚集区已经缩小,表明有效的本地控制,而高高的聚集区正在扩大.
结论:
- FSRs的空间转移受到监管能力,信息披露,食品工业,区域经济和消费模式的影响.
- 地理空间评估有助于识别风险来源并优化食品安全管理.
- 这些发现有助于构建一个更可持续的国家食品安全体系.
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