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Updated: Jul 28, 2025

Preparation of Rat Skeletal Muscle Homogenates for Nitrate and Nitrite Measurements
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Preparation of Rat Skeletal Muscle Homogenates for Nitrate and Nitrite Measurements

Published on: July 29, 2021

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超声波是否会在没有酸盐的猪肉中自发形成酸性颜料?

Yasmim Sena Vaz Leães1, José Manuel Lorenzo2, Ana Carolina Mendes Dias Seibt1

  • 1Federal University of Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil.

Meat science
|June 1, 2023
PubMed
概括

超声波 (美国) 治疗可以在没有酸盐的猪肉中产生色. 具体来说,在12°C的20分钟超声波下改善了颜料和颜色,减少了肉制品中的氧化.

关键词:
颜色 颜色 颜色 颜色新兴技术 新兴技术氧化氧化是什么?尼特基肌球蛋白是什么?亚色素的颜料 亚色素的颜料

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Measurement of the Potential Rates of Dissimilatory Nitrate Reduction to Ammonium Based on 14NH4+/15NH4+ Analyses via Sequential Conversion to N2O08:05

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相关概念视频

2° Amines to N-Nitrosamines: Reaction with NaNO201:20

2° Amines to N-Nitrosamines: Reaction with NaNO2

Secondary amines react with nitrous acid to form N-nitrosamines, as depicted in Figure 1. Nitrous acid, a weak and unstable acid, is formed in situ from an aqueous solution of sodium nitrite and strong acids, such as hydrochloric acid or sulfuric acid, in cold conditions. In the presence of an acid, the nitrous acid gets protonated. The subsequent loss of water results in the formation of the electrophile known as nitrosonium ion.
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