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对儿童心血管风险的饮食模式分析:从横截面和纵向研究中得出的结论
1Department of Clinical Epidemiology and Biostatistics, Children's Hospital of Chongqing Medical University, National Clinical Research Center for Child Health and Disorders, Ministry of Education Key Laboratory of Child Development and Disorders, Chongqing Key Laboratory of Child Health and Nutrition, Chongqing, China.
Public health
|June 1, 2023
概括
低于坚果和藻类的饮食与高血压,脂质失调和儿童肥胖的风险更高有关. 这些发现突出了需要饮食建议,以预防心血管疾病 (CVD) 在儿童群体.
科学领域:
- 儿科营养科学 儿科营养科学
- 心血管疾病流行病学
- 饮食模式分析饮食模式分析
背景情况:
- 饮食是心血管疾病 (CVD) 的重要危险因素.
- 关于儿童饮食模式 (DP) 与心血管疾病风险之间的关系的证据有限.
- 这项研究解决了了解儿科DP和心血管疾病风险的差距.
研究的目的:
- 探索儿童饮食模式 (DP) 与心血管疾病 (CVD) 风险之间的关联.
- 确定6-12岁儿童中普遍存在的特定饮食模式.
- 研究DP对心血管疾病风险因素的纵向影响.
主要方法:
- 2014年涉及4351名儿童 (6-12岁) 的横截面和纵向研究设计,并于2019年进行后续研究.
- 使用食物频率问卷评估的饮食摄入量.
- 确定了四种主要的饮食模式 (DP),并分析了与心血管疾病风险因素的关联.
主要成果:
- 确定了四种饮食模式:低坚果/藻类,低能耗,高能耗和定期的DP.
- 2014年,低坚果和藻类模式与缩和腹缩血压,高血压,脂质失调和肥胖症的增加显著相关.
- 这种模式在2019年的随访中也显示了高血压风险的增加.
结论:
- 儿童低于坚果和藻类的饮食模式与心血管疾病 (CVD) 风险增加有关.
- 这些发现强调了为儿童预防心血管疾病制定国家饮食建议的重要性.
- 针对坚果和藻类摄入量可能对儿科心血管疾病风险管理至关重要.
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