来自回收的微生物蛋白质:营养质量,安全性和可行性评估
L Van Peteghem1, S Matassa2, K Rabaey1
1Center for Microbial Ecology and Technology (CMET), Faculty of Bioscience Engineering Ghent University, Coupure Links 653, 9000 Gent, Belgium; Center for Advanced Process Technology for Urban Resource recovery (CAPTURE), Frieda Saeysstraat 1, 9000 Gent, Belgium.
The Science of the total environment
|June 1, 2023
概括
来自回收源的微生物蛋白 (MP) 对可持续食品生产有希望. 然而,高铜和多环芳 (PAH) 含量需要消费限制,以确保食品安全.
科学领域:
- 可持续的粮食生产可持续的粮食生产
- 微生物蛋白 (MP) 的发展.
- 废物流的价值化 废物流的价值化
背景情况:
- 传统农业是 (N) 密集型的.
- 微生物蛋白 (MP) 提供高效的N使用和资源价值化.
- MP增强了粮食生产的可持续性.
研究的目的:
- 评估七个回收的N源用于MP生产.
- 评估MP动力学,产量,营养质量和食品安全.
- 确定回收的N来源适用于食品应用的适用性.
主要方法:
- 使用乙醇和酸盐作为生长基质.
- 分析了微生物生长率和生物质产量.
- 评估营养含量 (大分子,氨基酸,脂质) 和食品安全 (重金属,PAH,农药,抗生素).
主要成果:
- 回收的N源对MP动力学和产量的影响最小.
- MP的营养状况与大豆面粉相似,AA和脂质状况一致.
- 高铜含量限制了每日摄入量 (53-213克/天).
- 显著的PAH水平构成健康问题 (20g/天摄入量超过欧盟暴露).
- 没有抗生素的生物质;杀虫剂的痕迹不是一个主要问题.
结论:
- 来自回收的N来源的MP在营养上是可行的.
- 铜和PAH水平是关键的食品安全考虑因素.
- 需要进一步的研究,以减轻污染物用于更广泛的食品应用.
相关概念视频
Amino Acid Catabolism
64
Microorganisms rely on proteins as an essential carbon and energy source, particularly in environments with limited polysaccharides or lipids. However, proteins are too large to cross the plasma membrane unaided, necessitating enzymatic degradation. Microbes secrete extracellular proteases and peptidases that hydrolyze proteins into peptides, which can then be transported across the membrane. Once inside the cell, intracellular proteases degrade these peptides into free amino acids, which...
64
Overview of Nitrogen Metabolism
8.2K
Nitrogen is a very important element for life because it is a major constituent of proteins and nucleic acids. It is a macronutrient, and in nature, it is recycled from organic compounds and stored in the form of ammonia, ammonium ions, nitrate, nitrite, or nitrogen gas by many metabolic processes. Many of these metabolic processes are carried out only by prokaryotes.
The largest pool of nitrogen available in the terrestrial ecosystem is gaseous nitrogen (N2) from the air, but this...
The largest pool of nitrogen available in the terrestrial ecosystem is gaseous nitrogen (N2) from the air, but this...
8.2K
Microbial Nutrition
120
Organisms exhibit remarkable metabolic diversity, categorized based on how they acquire energy and carbon. These strategies enable survival in various ecological niches and are essential for maintaining energy flow and nutrient cycling within ecosystems.Energy and Carbon SourcesOrganisms are classified as phototrophs or chemotrophs based on energy acquisition. Phototrophs use light as their energy source, while chemotrophs rely on oxidizing chemical compounds. Further differentiation arises...
120
Microorganisms in Agriculture and Food industry
104
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
104
Environmental Applications of Microorganisms
79
Microorganisms play a pivotal role in maintaining ecosystem balance by recycling essential elements such as carbon, nitrogen, and phosphorus, as well as supporting processes like bioremediation, wastewater treatment, and biofuel production.Microbes in Elemental CyclesIn the carbon cycle, microorganisms decompose organic matter, releasing carbon dioxide via aerobic respiration. This carbon dioxide is subsequently used by photosynthetic organisms to synthesize organic compounds, closing the...
79
Inorganic Nitrogen Assimilation
49
Nitrogen is an essential element in biological systems, forming a crucial component of proteins, nucleic acids, and other cellular constituents. Many bacteria and archaea acquire nitrogen in the form of nitrate (NO₃⁻) or ammonia (NH₃), which are then assimilated into biomolecules through specific enzymatic pathways.Assimilatory Nitrate ReductionWhen nitrate enters the cell, it undergoes a two-step reduction process known as assimilatory nitrate reduction. Initially, the enzyme...
49


