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饮食中的铜摄入量与认知衰退之间的关联:中国老年人的一项前性队列研究

Qiguo Meng1, Chengzhang Liu1, Cheng Zu1

  • 1Department of Epidemiology and Biostatistics (QM, CL, CZ, YW, XS, XQ), School of Public Health, Anhui Medical University, Hefei, Anhui, China; Institute of Biomedicine (QM, CL, CZ, YW, XS, XQ), Anhui Medical University, Hefei, China; Division of Nephrology (QM, CL, CZ, YW, XS, XG, YZ, PH, CZ, ML, ZY, XQ), Nanfang Hospital, Southern Medical University; National Clinical Research Center for Kidney Disease, State Key Laboratory of Organ Failure Research; Guangdong Provincial Institute of Nephrology, Guangdong Provincial Key Laboratory of Renal Failure Research, Guangzhou Regenerative Medicine and Health Guangdong Laboratory, Guangzhou, China.

The American journal of geriatric psychiatry : official journal of the American Association for Geriatric Psychiatry
|June 1, 2023
PubMed
概括

充足的饮食铜摄入量,大约1.3毫克/天,与中国老年人认知能力下降的速度较慢有关. 摄入量较低或某些生活方式因素可能会改变这种保护作用.

关键词:
中国老年人中国老年人认知能力下降 认知能力下降饮食中的铜摄入量饮食中的脂肪摄入量身体活动 身体活动

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