饮食成分对马的腺胃疾病的影响
Samy Julliand1,2, Marjorie Buttet2, Tanguy Hermange3
1UMR PAM A 02.102, Dijon, France.
Journal of veterinary internal medicine
|June 2, 2023
概括
饮食中溶解的糖可能会使马的腺胃疾病 (GGD) 恶化. 在一项临床试验中,食脱水的,一种高纤维的料,显著降低了GGD的严重程度.
科学领域:
- 马类医学 马类医学
- 胃肠病学 胃肠病学
- 营养科学 营养科学
背景情况:
- 营养因素与马的腺胃疾病 (GGD) 的发展和严重程度有关.
- 了解饮食对马的胃健康的影响对于表现马来说至关重要.
研究的目的:
- 调查饮食中的可发酵碳水化合物与马中的GGD严重程度之间的追溯关联.
- 为了前性地评估用脱水草部分替代缩剂在减少GGD严重性的有效性.
主要方法:
- 一个多中心的回顾性观察性研究与一个前性的双臂随机试验相结合,涉及82名步行者.
- 在基线 (D0) 中胃镜评估和记分 (0-4 级) 腺体粘膜,并进行饮食分析.
- 马被分配到对照饮食或饮食中,50%的缩物被脱水取代,并在D21和D42重新评估.
主要成果:
- 基线GGD得分较低的马与得分较高的马相比,从缩物中消耗的可溶糖明显更多.
- 在具有先前GGD的马匹中 (得分2-4),与对照组相比,在D42中,食用草补充剂的组显示出明显较低的GGD得分.
- 临床成功,定义为GGD得分的降低,在养脱水的马群中是47.7倍的可能性.
结论:
- 饮食成分和马体腺胃粘膜的完整性之间存在相关性.
- 将颗粒脱水的子纳入饮食中可能是一个有效的策略,以减轻马中GGD的发病率和严重程度.
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