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Updated: Jul 28, 2025

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Modeling and Evaluation of Murine Diabetic Cardiomyopathy Model
Published on: November 29, 2024
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红肉消费,心血管疾病和糖尿病:系统性审查和元分析
Wenming Shi1, Xin Huang1, C Mary Schooling2
1School of Public Health, Li Ka Shing Faculty of Medicine, The University of Hong Kong, 7 Sassoon Road, Southern District, Hong Kong SAR, China.
European heart journal
|June 2, 2023
概括
红肉的摄入量,无论是未加工的还是加工的,都与心血管疾病 (CVD) 和糖尿病的风险增加有关. 这些关联在西方国家更为强烈,性别之间没有明显的差异.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 心血管健康 心血管健康
背景情况:
- 观察性研究对红肉消费及其与心血管疾病 (CVD) 和糖尿病的联系提出了相互矛盾的数据.
- 红肉摄入量根据性别和地理区域的变化需要进一步研究潜在的差异性关联.
结论:
- 无论是未加工的还是加工的红肉消费都与心血管疾病和糖尿病的风险增加有关.
- 红肉对心脏代谢健康的影响在西方饮食模式中更为显著.
- 对潜在机制的进一步研究对于公共卫生和地球福祉至关重要.
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