使用患者填写的食物频率问卷来确定地中海饮食在患有炎症性肠病的人群中的得分
Lorian M Taylor1, Puneeta Tandon2, Maitreyi Raman1,3,4
1Department of Medicine, University of Calgary, Calgary, AB.
概括
一个由患者填写的食物频率问卷 (FFQ) 显示了与注册营养师 (RD) 对评分地中海饮食 (MedD) 在炎症性肠病 (IBD) 患者的坚持评分的评估中适度的同意,这表明它是.
科学领域:
- 营养科学 营养科学
- 胃肠病学 胃肠病学
- 饮食评估方法 饮食评估方法
背景情况:
- 评估饮食遵守对于管理炎症性肠病 (IBD) 至关重要.
- 地中海饮食 (MedD) 与积极的健康结果有关.
- 验证患者完成的饮食评估工具对于临床实践和研究至关重要.
研究的目的:
- 评估患者填写的食物频率问卷 (FFQ) 和注册营养师 (RD) 评估之间的一致性.
- 确定FFQ在评分地中海饮食 (MedD) 坚持在患有炎症性肠病 (IBD) 的患者中的可靠性.
主要方法:
- 患有IBD的患者完成了自我管理的FFQ.
- 一名注册营养师 (RD) 通过采访评估了通常的饮食摄入量.
- 对于这两种方法,计算了12项地中海饮食遵守选 (MEDAS) 评分;Cohen的kappa和类内相关系数用于评估一致性.
主要成果:
- 46名IBD患者参与了这项研究.
- 单个MEDAS项目显示中等到实质性的协议 (kappa系数0.410.78).
- 整个地中海饮食坚持选器 (MDS) 的得分显示出中等可靠性 (类内相关系数=0.71).
结论:
- 患者填写的FFQ显示为评估IBD患者的MedD坚持的工具.
- 建议进行进一步的验证研究,以确认其在临床环境和研究中的有用性.
- 这种FFQ可能会简化IBD管理中的饮食评估.
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