分解因子Dcp2控制mRNA的丰富性和翻译,以调整新陈代谢和丝状结构以满足营养的可用性
Anil Kumar Vijjamarri1, Xiao Niu2, Matthew D Vandermeulen3
1Division of Molecular and Cellular Biology, <italic>Eunice Kennedy Shriver National Institute of Child Health and Human Development</italic>, Bethesda, United States.
eLife
|June 2, 2023
概括
酵母细胞中受损的分离 (dcp2Δ) 增加了mRNA水平,有利于良好翻译的转录. 这种转录后调节会影响新陈代谢途径和细胞形态,以响应营养的可用性.
科学领域:
- 分子生物学分子生物学
- 酵母遗传学 酵母遗传学
- 转录后的基因调控
背景情况:
- 对于基因表达控制而言,mRNA降解至关重要.
- 通过Dcp1/Dcp2进行分离是酵母mRNA周转的一个关键步骤.
- 死亡盒蛋白DHH1在切割和翻译中的作用尚未完全理解.
研究的目的:
- 阐明DHH1在mRNA切割和降解中的功能.
- 调查受损切割对全球mRNA水平和翻译的影响.
- 了解剪皮如何影响细胞对营养可用性的反应.
主要方法:
- 用RNA-Seq和CAGE测序来分析mRNA的丰度.
- 核糖体造型,以评估翻译效率.
- 酵母菌株的基因操纵 (dcp2Δ).
主要成果:
- Dcp2的损失导致数百个mRNA的丰富性增加,主要是由于脱皮功能受损.
- Dhh1和其他切割因子 (Pat1,Edc3,Scd6) 针对特定的mRNA子集.
- 损坏的脱皮会改变翻译效率,有利于翻译良好的mRNA,并调节参与呼吸和营养利用的基因.
结论:
- 分离是一种关键的转录后机制,它塑造了酵母中的基因表达.
- mRNA与核糖体的比例影响了转化控制.
- 脱皮活动微调代谢途径和细胞形态,以响应环境线索.
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