生物膜作为抗生物制剂的保护:从细菌适应到一个健康问题
Raphaël Charron1,2, Marine Boulanger1, Romain Briandet2
1Antibiotics, Biocides, Residues and Resistance Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 35300 Fougères, France.
Microbiology (Reading, England)
|June 2, 2023
概括
食物链中的细菌形成生物膜,对清洁生物制剂产生抵抗力. 这种适应可以导致交叉耐药性,影响公共卫生和食品安全.
科学领域:
- 微生物学 微生物学
- 食品安全 食品安全
- 公共卫生 公共卫生
背景情况:
- 食物链中的细菌主要存在于称为生物膜的表面相关社区中.
- 生物膜为细菌提供了增强的生存和适应能力,包括对外部压力因素的更高耐受性.
- 在食品加工环境中反复暴露于生物制剂会促使生物膜中的细菌适应.
结论:
- 食物链生物膜中的细菌适应对消毒协议构成重大挑战.
- 了解这些适应是防止抗菌素耐药性的传播至关重要的.
- 一个健康的方法对于管理与生物膜相关的食品安全和公共卫生风险至关重要.
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