绿色番茄的生理功能,药理方面和营养重要性 - - 未来的食品

Arpit H Patel1, Harsh P Sharma2, Vaishali3

  • 1College of Food Processing Technology and Bio-energy, Anand Agricultural University, Anand, India.

概括

绿色番茄富含类固醇甘油 (SGA),如α-tomatine和叶绿素,提供潜在的健康益处. 需要对番茄素吸收进行进一步的研究,以确认其在功能性食品和疾病预防中的作用.

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