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在非生物表面上的酵母生物膜:粘附因子和控制方法
Vanessa Pereira Perez Alonso1, Jéssica Gonçalves Lemos2, Maristela da Silva do Nascimento2
1Independent researcher, Prague, Czechia.
International journal of food microbiology
|June 2, 2023
概括
酵母生物膜在食品工业中构成重大挑战,因为它们具有抗菌素耐药性. 本综述探讨了控制策略,包括消毒方法和生物传感器,以确保食品安全和产品质量.
科学领域:
- 微生物学 微生物学
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
背景情况:
- 酵母生物膜对抗微生物药物具有很高的耐药性,影响食品和饮料等行业.
- 生物膜的形成是一个复杂的,多阶段的过程,受细胞间通信,环境和物理化学因素的影响.
- 关于酵母粘附于非生物表面的研究有限,这突出了知识上的差距.
研究的目的:
- 审查食品工业中酵母生物膜的关键信息.
- 讨论酵母生物膜去除的抗微生物和替代方法.
- 探索使用生物传感器控制酵母生物膜的未来前景.
主要方法:
- 文献综述侧重于酵母生物膜的形成,粘附和控制策略.
- 对抗微生物和替代性消毒技术的分析.
- 对用于生物膜监测的生物传感器应用程序的审查.
主要成果:
- 酵母生物膜对食品安全和产品质量构成重大挑战.
- 有效的控制需要了解粘附机制和阻力因子.
- 抗菌剂,卫生和替代方法是生物膜管理的关键.
结论:
- 开发有针对性的消毒策略需要了解酵母耐药机制.
- 生物传感器和先进的识别技术为酵母生物膜控制提供了有希望的途径.
- 结合卫生,消毒和技术的综合方法对于食品行业的酵母生物膜管理至关重要.
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