26年来,在西班牙农业食品系统中通过空间和系统尺度将气预算嵌入西班牙农业食品系统
Alfredo Rodríguez1, Alberto Sanz-Cobeña2, Margarita Ruiz-Ramos3
1Department of Economic Analysis and Finances, Universidad de Castilla-La Mancha, 45071 Toledo, Spain.
The Science of the total environment
|June 2, 2023
概括
西班牙农业食品系统中的 (N) 废物导致污染和对外依赖. 综合分析显示,区域差异是减少污染和提高系统效率的关键.
科学领域:
- 农业环境科学 农业环境科学
- 营养素循环的循环.
- 可持续农业 可持续农业
背景情况:
- 农业食品系统中的 (N) 废物加剧了环境问题.
- 地缘政治因素影响肥料和料价格,增加了减少废物的需要.
- 综合N流分析对于评估农业环境绩效和设计减缓策略至关重要.
研究的目的:
- 从1990年至2015年进行西班牙农业食品系统中 (N) 流量的多尺度分析.
- 在国家和地区一级确定N管理的优点和弱点.
- 为减少污染和外部依赖的战略提供信息.
主要方法:
- 在作物,牲畜和农业食品系统尺度上构建N预算.
- 在国家和区域 (50个省) 空间尺度上进行的分析.
- 在1990-2015年期间的N流和效率的比较.
主要成果:
- 西班牙农业食品系统显示,农作物和牲畜生产增加,使用效率 (NUE) 提高.
- 农业余和对外依赖仍然存在,当考虑外部化影响时,NUE系统的下降.
- 存在显著的区域差异,省份专门从事合成肥料,草原投入或料进口,阻碍了N的循环.
结论:
- 为了减少西班牙农业食品系统的污染和外部依赖,需要采取进一步行动.
- 整体的全系统视角对于有效的N管理至关重要.
- 战略必须量身定制,以应对特定的区域特点和运营差异.
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