聚烯微塑料颗粒在食物链中的作用:特征和毒性 - - 综述
Shahida Anusha Siddiqui1, Shubhra Singh2, Nur Alim Bahmid3
1Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315 Straubing, Germany; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing Str. 7, 49610 D Quakenbrück, Germany.
The Science of the total environment
|June 2, 2023
概括
聚乙烯微塑料 (PS-MPs) 通过在生物体中积累,损害食物链,造成各种毒性影响. 本综述详细介绍了PS-MP的影响,降解,并提出了塑料废物管理和改进检测方法的解决方案.
科学领域:
- 环境科学 环境科学
- 毒理学 毒理学 毒理学
- 材料科学 材料科学 材料科学
背景情况:
- 聚钢 (PS) 广泛使用,但其在环境中丢弃会带来风险.
- 聚烯微塑料 (PS-MPs) 污染生态系统并进入食物链.
- 越来越多地认识到PS-MPs对生物体的不良影响.
研究的目的:
- 综合审查PS-MPs对食物链的影响.
- 检查PS-MPs的机制,降解和毒性.
- 突出需要改进废物管理和检测方法的需要.
主要方法:
- 对PS-MPs现有研究的文献综述.
- 对PS-MP积累,降解和毒性机制的研究分析.
- 对生态毒性,免疫毒性和生理效应的研究结果的综合.
主要成果:
- PS-MPs会引起不良影响,包括体重减轻,器官功能障碍,神经毒性和跨代问题.
- 影响跨越水生物种,哺乳动物和人类,影响整个食物链.
- 目前在食品中检测PS-MP的检测方法需要提高精度和灵活性.
结论:
- PS-MPs对食品链的完整性和环境健康构成重大风险.
- 可持续的废物管理政策和技术进步至关重要.
- 需要进一步研究PS-MP在热带层的转移以及改进的分析技术.
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