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在肯尼亚和坦桑尼亚的不同食物环境中,基本的人类价值观推动了食物选择决策
Christine E Blake1, Eva C Monterrosa2, Krystal K Rampalli1
1University of South Carolina, Arnold School of Public Health, Columbia, SC, 29208, USA.
Appetite
|June 4, 2023
概括
随着食物环境的变化,基本的人类价值观显著影响东非的食物选择. 了解这些价值观是促进低收入和中等收入国家可持续健康饮食的关键.
科学领域:
- 行为科学 行为科学
- 营养科学 营养科学
- 社会学 社会学 社会学
背景情况:
- 低收入和中等收入国家 (LMICs) 的粮食供应不断增加,提高了个人在食物选择中的自主权.
- 决策中的自主性包括与个人基本价值观一致的谈判考虑.
研究的目的:
- 识别和描述基本的人类价值观如何塑造食物选择.
- 为了检查肯尼亚和坦桑尼亚的这些动态,这些国家有不断变化的食品环境.
主要方法:
- 对56名参与者进行的焦点小组讨论的二次分析 (肯尼亚28名,坦桑尼亚28名).
- 使用施瓦茨基本人类价值观理论进行先验编码.
- 叙述性比较分析,包括主要调查人员的审查.
主要成果:
- 作为食物选择的驱动因素,确定的关键价值包括保护,对变化的开放,自我提升和自我超越.
- 随着食物环境的变化 (例如,新的食物,多样化的社区) 引发了紧张局势,导致了诸如刺激和自我引导的思想等价值观的优先级增加.
- 基本价值观框架有效地解释了这两个人群的食物选择决策.
结论:
- 基本的人类价值观是肯尼亚和坦桑尼亚过渡性食品环境中食物选择的突出驱动因素.
- 了解价值观与不断变化的粮食供应之间的相互作用对于在LMICs中促进可持续健康饮食至关重要.
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