β-葡萄糖与肠道微生物群的相互作用:饮食来源,结构,降解,新陈代谢和有益功能
Leilei Yu1,2,3, Yuhang Gao1,2, Zi Ye1,2
1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.
Critical reviews in food science and nutrition
|June 5, 2023
概括
饮食纤维β-葡萄糖 (BG) 与肠道微生物群相互作用,促进健康. 这篇评论探讨了BG来源,其肠道相互作用,以及免疫支持和代谢调节等益处.
科学领域:
- 营养科学 营养科学
- 微生物学 微生物学
- 免疫学 免疫学 免疫学
背景情况:
- β-葡萄糖 (BG) 是一种具有独特肠道微生物群相互作用的多糖食纤维.
- BG通过对肠道微生物群的影响影响宿主生理.
研究的目的:
- 审查β-葡萄糖的来源,结构和肠道微生物群相互作用.
- 为了突出由肠道微生物群介导的β-葡萄糖的健康益处.
- 讨论β-葡萄糖在食品中的应用.
主要方法:
- 关于β-葡萄糖和肠道微生物群的科学文章的文献评论.
- 来自各种来源 (谷物,真菌,藻类,细菌) 的β-葡萄糖的结构差异分析.
- 综合关于BG-肠道微生物群相互作用和相关健康结果的当前知识.
主要成果:
- 确定了四个具有独特结构特征的BG主要来源.
- 详细介绍了BG与肠道微生物群相互作用的机制.
- 总结了BG在免疫增强,胆固醇和胰岛素调节,减肥和认知改善中的作用的证据.
- 讨论了BG在功能性食品中的应用.
结论:
- β-葡萄糖具有显著的健康益处,主要是通过调节肠道微生物群.
- 需要进一步的研究来阐明一些BG功能的精确作用机制.
- BG有潜力开发有针对性的饮食策略,以改善肠道健康和整体福祉.
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