欧蛋白:化学,提取技术和营养学前景 - 一个最新的更新
Anees Ahmed Khalil1, Md Mominur Rahman2, Abdur Rauf3
1University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan.
Critical reviews in food science and nutrition
|June 5, 2023
概括
橄叶中的生物活性化合物欧蛋白显示出显著的营养药物潜力. 本综述详细介绍了其提取方法,生物可用性以及对各种疾病的治疗益处.
科学领域:
- 植物化学 植物化学
- 药理学 药理学是指药理学的学科.
- 营养学科学 营养学科学
背景情况:
- 橄家族 (Oleaceae),特别是Olea europaea L.,是有价值的生物活性化合物的来源.
- 欧蛋白 (Oleuropein) 是一个突出的二氧化,在橄树叶和年轻的果实中很丰富.
- 不同的化合物,如apigenin,Hydroxytyrosol和oleuropein具有显著的生物活性.
研究的目的:
- 审查从橄物种中提取oleuropein的提取技术.
- 为了巩固体外和体外证据,关于oleuropein的营养成分.
- 为了提供一个全面的概述oleuropein的吸收,新陈代谢和生物可用性.
主要方法:
- 对oleuropein的体外和体外研究的文献综述.
- 分析各种提取方法,包括化,soxhlet,微波辅助,超声波和超临界流体提取.
- 检查了科学数据关于oleuropein的治疗应用.
主要成果:
- 欧蛋白对肥胖,糖尿病,心血管疾病,神经退行性疾病,癌症,炎症,微生物感染和氧化有着有前途的制药潜力.
- 优化了各种提取方法以提高欧蛋白的产量.
- 研究表明,欧蛋白的吸收,新陈代谢和生物可用性对其治疗疗效至关重要.
结论:
- 橄蛋白是一种来自橄树的关键营养药物化合物,具有广泛的治疗应用.
- 优化提取和了解生物可用性对于利用oleuropein的健康益处至关重要.
- 这一综述是研究研究欧蛋白的药用特性的研究人员的宝贵资源.
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