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Updated: Jul 28, 2025

High Throughput Co-culture Assays for the Investigation of Microbial Interactions
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High Throughput Co-culture Assays for the Investigation of Microbial Interactions

Published on: October 15, 2019

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共同文化的共同文化

Benedict Ryan Lukito1, Nurhidayah Basri1, Aaron Thong1

  • 1Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology, and Research (A*STAR), 31 Biopolis Way, Level 6, Nanos, Singapore 138669, Republic of Singapore.

Journal of agricultural and food chemistry
|June 5, 2023
PubMed
概括

与Meyerozyma guilliermondii共同培养Kluyveromyces marxianus,并使用现场产品回收 (ISPR) 显著提高了2-乙醇 (2-PE) 产量. 这种方法提高了选择性和体积生产率,同时减少了副产品的形成.

关键词:
2 - 乙醇乙醇的使用方法共同文化是一种共同文化.在现场进行产品回收.乙甲酸是什么 乙甲酸是什么聚合物是一种聚合物.两相分区生物反应器

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