Genomics
Evolutionary Relationships through Genome Comparisons
Modern Molecular Taxonomy
Genome-wide Association Studies-GWAS
Genomic DNA in Eukaryotes
Genome Annotation and Assembly
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Metagenomic Analysis of Silage
Published on: January 13, 2017
Mandy Man-Hsi Lin1, Michelle E Walker1, Vladimir Jiranek1,2
1Department of Wine Science, School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, South Australia, 5064, Australia.
哈萨克斯坦的酵母菌种通过改变乙酸 Ester 来影响葡萄酒的香味. 研究人员对它们的基因组进行了测序,揭示了与产生的基因差异,有助于未来对酵母进化和发酵的研究.
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