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Updated: Jul 27, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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玛辐射处理,以延长保质期并确保最低限度加工的即食洋的质量

H D Khade1,2, Sudhanshu Saxena1, Sachin N Hajare1,2

  • 1Food Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai, 400085 India.

Journal of food science and technology
|June 5, 2023
PubMed
概括

用玛辐射处理并存储在低温下的最小加工洋保持质量和微生物安全性30天. 这种综合方法延长了即食洋的保质期,确保了消费者的吸引力和商业可行性.

关键词:
马辐射是什么? 马辐射是什么?这是最小的加工.洋 洋 洋 是一个准备好做饭,可以煮.准备好吃的可以吃.保质期 货架上使用期限

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