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微封装的抗氧化剂史蒂维亚分离物增强乳清蛋白质,并增强其抗糖尿病活性

Cynthia Letícia S Cabeça1,2, Natani Caroline Nogueira1,2, Maria Rosa T Zorzenon1,2

  • 1Postgraduate Program in Biochemistry, Biochemistry Department, Biological Sciences Center, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.

Journal of food science and technology
|June 5, 2023
PubMed
概括

这项研究用微封装的Stevia rebaudiana强化了乳清蛋白,显示出显著的抗氧化和抗糖尿病潜力. 增强的补充剂显示出良好的感官接受,提供了一个有前途的功能性食品成分.

关键词:
乙烯酸乙烯基的分数 乙烯酸乙烯基的分数感官评价 乳清和豆史蒂维亚再生植物 (Stevia rebaudiana) 是一种植物.乳清蛋白质是一种乳清蛋白质.抑制α-氨酶酶的抑制α-葡萄糖酶抑制的抑制

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