增加不同水平的治疗性黄对肉生产特征的影响

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N A Al-Muhammadawi1,2, S Jassim Hammoudi1

  • 1Department of Animal Production, College of Agricultural Engineering Sciences, University of Baghdad, Baghdad, Iraq.

Archives of Razi Institute
|June 5, 2023
PubMed
概括

将治疗性Curcuma粉添加到肉饮食中,显著改善了生长和料效率. 黄粉的0.9%含量率优化了家禽的这些关键生产特征.

关键词:
肉牛肉是什么意思生产的特征是生产的特征.治疗性黄瓜粉治疗性黄瓜粉

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