的反应反应的反应.
Jiaying Cheng1, Mengshi Xiao1, Xinmiao Ren1
1College of Food Science and Engineering, Ocean University of China, Qingdao, 266003 China.
Marine life science & technology
|June 5, 2023
概括
用肠微生物发酵酸盐寡糖化物 (AOS),产生抑制沙门氏菌 Typhimurium 的化合物. 这表明AOS可以作为一种料添加剂,通过改变肠道微生物代谢物来对抗家禽病原体.
科学领域:
- 海洋生物技术 海洋生物技术
- 动物科学动物科学
- 微生物学 微生物学
背景情况:
- 酸寡糖 (AOS) 是来自海洋棕藻的功能性料添加剂.
- 它们对肠道微生物群和微生物代谢物的影响,特别是对禽类病原体的影响,尚不清楚.
研究的目的:
- 为了研究由便微生物群发酵的AOS对沙门氏菌Typhimurium的影响.
- 分析发酵AOS (F-AOS) 引起的代谢和转录基因变化.
主要方法:
- 在体外发酵AOS与便注射剂.
- 代谢和转录组分析 (包括RT-qPCR).
- 高性能液态色谱 (HPLC) 用于代谢物量化.
主要成果:
- 单独使用AOS并不能抑制S. Typhimurium的生长.
- 发酵AOS (F-AOS) 的辅助剂显著降低了便微生物群中的S. Typhimurium丰富度.
- 在S. Typhimurium中,F-AOS改变了基因表达,降低了鞭毛和III型分泌系统的调节.
- F-AOS显著改变了205种微生物代谢物,包括增加了乳酸和3-烯酸.
结论:
- 肠微生物群对AOS的发酵产生抗菌化合物.
- 这些化合物调节S. Typhimurium的毒性和新陈代谢.
- AOS显示出作为料添加剂的潜力,用于控制家禽的肠道病原体.
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