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Updated: Jul 27, 2025

Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
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Published on: May 4, 2018

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针对抑制口腔病原性细菌的新型素抗菌

Shizhe Qi1, Shan Zhao2, Huiyan Zhang1

  • 1College of Food Science and Engineering, Ocean University of Dalian, No. 52 Heishijiao Street, Dalian, Liaoning Province 116023, China; CAS Key Laboratory of Separation Sciences for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, No. 457 Zhongshan Road, Dalian, Liaoning Province 116023, China.

Food chemistry
|June 5, 2023
PubMed
概括

牛奶乳酪蛋白产生强效的抗微生物 (CAMPs),有效地对抗口腔病原体,如Streptococcus mutans和Porphyromonas gingivalis. 这些天然也抑制生物膜的形成,为口腔健康和功能性食品提供安全的资源.

关键词:
凯赛因抗微生物.口腔致病细菌是一种口腔致病细菌.在试管体内进行蛋白质溶解.蛋白质组分析 蛋白质组分析

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