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Dimensions of Health and Illness01:21

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The factors influencing the health-illness continuum can be internal or external and may or may not be under conscious control. They are related to the following eight human dimensions, and each dimension is interrelated to one other.
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What is Climate?01:16

What is Climate?

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Climate refers to the prevailing weather conditions in a specific area over an extended period. As the saying goes, “Climate is what you expect. Weather is what you get.” Climate is influenced by geographic factors, such as latitude, terrain, and proximity to bodies of water.
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In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
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Global Climate Change01:50

Global Climate Change

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Throughout its ~4.5 billion year history, the Earth has experienced periods of warming and cooling. However, the current drastic increase in global temperatures is well outside of the Earth’s cyclic norms, and evidence for human-caused global climate change is compelling. Paleoclimatology, the study of ancient climate conditions, provides ample evidence for human-caused global climate change by comparing recent conditions with those in the past.
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There have been five major extinction events throughout geological history, resulting in the elimination of biodiversity, followed by a rebound of species that adapted to the new conditions. In the current geological epoch, the Holocene, there is a sixth extinction event in progress. This mass extinction has been attributed to human activities and is thus provisionally called the Anthropocene. In 2019 the human population reached 7.7 billion people and is projected to comprise 10 billion by...
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Lifestyle factors play a critical role in maintaining overall health and preventing chronic diseases. Key elements, such as regular physical activity, a nutritious diet, and abstinence from smoking, can significantly enhance physical, mental, and emotional well-being while reducing the risk of several life-threatening conditions.
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相关实验视频

Updated: Jul 27, 2025

Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography
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Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography

Published on: December 1, 2023

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经济,社会和环境溢出效应减少了全球饮食转变带来的好处.

Alessandro Gatto1, Marijke Kuiper2, Hans van Meijl3

  • 1Department of Agricultural Economics and Rural Policy, Wageningen University and Wageningen Economic Research, Wageningen, The Netherlands. alessandro.gatto@wur.nl.

Nature food
|June 5, 2023
PubMed
概括

采用像EAT-Lancet饮食这样的可持续饮食减少了粮食需求,生物质生产和土地使用. 然而,它可以降低低收入家庭的粮食负担能力,并增加整个经济的温室气体排放,这是由于非食品支出.

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Assessment of Social Transmission of Food Preferences Behaviors
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Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
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相关实验视频

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Assessment of Social Transmission of Food Preferences Behaviors
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科学领域:

  • 环境科学环境科学
  • 农业经济学 农业经济学
  • 全球可持续性研究研究.

背景情况:

  • 饮食转变对于可持续的食品系统至关重要.
  • 评估间接的经济,社会和环境影响至关重要.

研究的目的:

  • 为了研究EAT-Lancet饮食的好处.
  • 分析整个经济中的社会,经济和环境溢出影响.
  • 通过全球供应链追踪物理生物质量量.

主要方法:

  • 使用全球经济模型.
  • 在供应链中追踪生物质的物理量.
  • 分析了饮食转变对各种经济和环境因素的影响.

主要成果:

  • 全球粮食需求减少减少了生物质生产,价格,贸易,土地利用和粮食损失/浪费.
  • 在撒哈拉以南非洲的低收入农业家庭和非农业家庭中,粮食负担能力下降.
  • 对非食品行业的经济溢出影响限制了环境收益;整个经济的温室气体排放量增加.

结论:

  • 可持续饮食的复杂经济和环境后果超出了食品部门.
  • 政策干预必须考虑弱势群体的负担能力和非食品部门的影响.
  • 实现可持续性需要一个整体的方法,考虑到整个经济的影响.