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早期异构血造干细胞移植患者的营养评估,一个横截面研究
Pan Yang1, Yaya Song2, Xiuchen Jing1
1School of Nursing, Suzhou Medical College of Soochow University, Suzhou, Jiangsu, People's Republic of China.
Nutrition and cancer
|June 6, 2023
概括
早期的全源造血干细胞移植 (allo-HSCT) 患者表现出营养不良和肌肉质量低的高风险. 身体成分分析对于精确识别这些患者的营养不良至关重要.
科学领域:
- 在瘤学瘤学.
- 移植医学 移植医学
- 营养科学 营养科学
背景情况:
- 评估营养状况对于接受全源造血干细胞移植 (allo-HSCT) 的患者至关重要.
- 营养不良及其患病率是移植后早期的重大问题.
研究的目的:
- 在alo-HSCT后的早期阶段全面评估患者的营养状况.
- 确定该患者群体中营养不良和相关疾病的患病率.
主要方法:
- 一项涉及171名患者的横截面研究,该研究是在HSCT-allo后90天内进行的.
- 数据收集包括人口统计,饮食记录,患者生成主观全球评估 (PG-SGA),实验室测试,人体测量和身体组成分析.
主要成果:
- 67.3%的患者需要根据PG-SGA得分进行营养干预.
- 43.3%的人没有足够的能量摄入,70.2%的人体脂肪和三糖醇含量高.
- 营养不良的患病率为24.6%,肉症为13.5%,大多数患者的肌肉质量指标减少.
结论:
- 早期Allo-HSCT患者面临着营养不良和肌肉质量减少的高风险,尽管整体患病率可能很低.
- 身体成分评估是识别alo-HSCT接受者的营养不良的一个精确方法.
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