从消耗二元C3-C4饮食的牛肉中排放甲和13C组成.
David M Jaramillo1, Martin Ruiz-Moreno2, Joao M B Vendramini3
1Institute for Environmentally Integrated Dairy Management, USDA-ARS U.S. Dairy Forage Research Center, Marshfield, WI 54449, USA.
Journal of animal science
|June 6, 2023
概括
在bahiagrass饮食中包括根茎花生 (RP) 并没有改变牛肉牛的甲产量. 然而,δ13C技术有效地追踪了饮食对肠道甲排放的贡献,这对于C3-C4二元饮食非常有用.
科学领域:
- 农业科学 农业科学
- 动物科学动物科学
- 环境科学 环境科学
背景情况:
- 改善料质量可以减少反动物的甲排放强度.
- 豆类经常被探索为提高料营养价值和减轻肠道甲排放的潜力.
研究的目的:
- 评估草根花生 (Arachis glabrata;RP) 加入巴希亚草 (Paspalum notatum) 干草饮食对牛肉牛的摄入量和甲 (CH4) 生产的影响.
- 评估肠道CH4 δ13C的实用性,以估计RP对排放的贡献比例.
主要方法:
- 25只安格斯杂交的牛被食不同比例的RP和巴希亚草干草 (0%到100%RP).
- 使用硫六化物 (SF6) 痕迹技术量化了甲排放量.
- 使用可消化中性清洁剂纤维确定了看似的全道消化能力.
- 采用两池混合模型,使用CH4 δ13C分析来预测饮食来源的贡献.
主要成果:
- 饮食中含有RP并没有显著影响食摄入量或总CH4产量.
- 在所有治疗过程中,平均CH4产量为每只动物250gCH4/d,干物摄入量为33gCH4/kg.
- 随着RP比例的增加,CH4 δ13C值逐渐变得更加枯竭 (负),显示出二次效应 (P=0.04).
- 回归分析显示出一种强烈的关系 (Adj. 使用CH4 δ13C的预测和观察到的RP比例之间,表明其在C3-C4料系统中跟踪食贡献的实用性.
结论:
- 虽然在这种基于C4的干草饮食中加入RP时没有观察到CH4产量的直接减少,但δ13C技术在监测饮食对肠道甲的影响方面被证明是有效的.
- 肠道甲中的δ13C特征可以作为一种可靠的工具,用于估计混合饮食场景中不同料来源的贡献.
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