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适当的冷刺激会改变能量分布,以提高肉的抗压能力

Rixin Gong1, Lu Xing1, Jingwen Yin1

  • 1College of Life Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Journal of animal science
|June 6, 2023
PubMed
概括

间歇性轻度寒冷刺激 (IMCS) 改善了 brojler 肝脏的能量代谢和抗压能力. 这种适应有助于肉应对急性寒冷压力 (ACS),并保持稳定的能量水平.

关键词:
brojler 肉 肉 是一个寒冷刺激是一种刺激.能量代谢 能量代谢热冲击蛋白质是一种热冲击蛋白质.肝脏 肝脏 肝脏 肝脏 肝脏 肝脏

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