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Updated: Jul 27, 2025

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在化和化大米的过程中,DNA甲基化的不对称变化

Shuai Cao1,2, Kai Chen3, Kening Lu1

  • 1State Key Laboratory of Crop Genetics and Germplasm Enhancement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.

The Plant cell
|June 6, 2023
PubMed
概括

米的化降低了DNA甲基化,而非化意外地增加了它. 这些表观遗传变化影响基因表达和作物特征,为可持续农业提供工具.

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