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Updated: Jul 27, 2025

A Sensitive Visual Method for the Detection of Hydrogen Sulfide Producing Bacteria
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早期酵母发酵过程中硫化的产生与挥发性硫化合物的生物发生有关,但不释放醇

Ruoyu Hou1,2, Rebecca E Jelley1, Katryna A van Leeuwen1

  • 1School of Chemical Sciences, University of Auckland, 23 Symonds St, Auckland 1010, New Zealand.

FEMS yeast research
|June 6, 2023
PubMed
概括

早期的酵母发酵显示了硫化 (H2S) 生产的菌株变异性,影响了挥发性硫化合物 (VSC). H2S与一些VSC相关,但不与3SH或3SHA等品种类型的醇相关.

关键词:
这种植物是Saccharomyces cerevisiae.3 - 硫烯-1-醇的使用情况发酵 发酵 是一个过程.硫化是硫化的一种物质.易挥发的硫化合物 易挥发的硫化合物

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